Himalayan Cooking Salt Plates

Re-invent your cooking style with the best Himalayan cooking salt plates on the market. When you prepare meals on nature’s cooktop you don’t just get well-made dishes but the flavor will be enhanced due to minerals in the brick without any artificial preservatives or chemicals. This product can be used in different ways. It can be used to cook various types of food or as a serving platter. You can use it to serve various types of food such as sushi or cold meats including appetizers, cheeses, vegetables and desserts. You’ll need to heat up the slab to a high temperature to sear thinly sliced fish, meats, vegetables, sea foods or any other easy to heat foods. Since the slabs/bricks are made up of naturally forming Himalayan salt, the threshold for heat is about 450 degrees Fahrenheit. Due to the heat threshold, the appearance of your salt plate may change resulting in an alluring pink tint with every cook.

Product Dimensions:

Rectangular Shape

8” X 4” X 2” (Inch)

8” X 4” X 1.5”

Square Shape

4” X 4” X 2” (Inch)

4” X 4” X 1.5”

4” X 4” X 1”

Round Shape

4” X 4” X 2” (Inch)

4” X 4” X 1.5”

4” X 4” X 1”